Lanotec Citra Force
Lanotec Citra-Force is an organic methyl-ester, industrial-strength cleaner and natural degreaser designed to safely remove heavy buildup from equipment and workshop surfaces. It serves as an environmentally friendly alternative to harsh chemical solvents, offering a water-soluble, pH-neutral formula derived from natural citrus peel extracts that eliminates stubborn grime without toxic fumes.
Key Features and Benefits
- Industrial Strength Degreasing: Cuts through heavy hydrocarbons, bitumen, grease, carbon, adhesives, waxes, and uncured silicone.
- Streak-Free Metal Cleaning: Safely washes aluminium, stainless steel, and anodised surfaces without staining or streaking.
- Non-Conductive Shield: Safe for electronic components, featuring a dielectric breakdown threshold up to 22 kV.
- Water Soluble & Quick Break: Emulsifies seamlessly with water, allowing it to function as a quick-break degreaser safe for biocycle systems.
- Natural & Safe: Contains no hazardous petrochemicals, remains non-carcinogenic, and emits a fresh citrus scent.
- Certified: Proudly holds HACCP Food Zone Certification (FZS) and NSF ratings for use around food preparation equipment.
Common Uses
- Workshop Maintenance: Cleaning dirty workbenches, machinery, parts washers, and preparing concrete floors for paint adhesion.
- Lanolin & Coating Removal: Stripping away excess or old Lanotec lanolin-based protective coatings and timber seals.
- Electrical Overhauls: Cleaning live components and decarbonising sensitive electric motor windings.
- Commercial Kitchens: Dissolving thick grease baked onto commercial ovens, exhaust canopies, sinks, and BBQs.
• Tackles heavy grease and dirt without strong chemical smell
• Works on tools, floors, machinery, equipment and household surfaces
• Breaks down oils, adhesive residue and stubborn stains
• Safe to use around the home, garage and garden
• pH neutral and biodegradable
• Leaves surfaces looking fresh instead of dull or streaky
• HACCP Food Zone Certified (FZS) - trusted for use around food preparation areas and food production equipment

















